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Celiac disease

Autoimmune condition

An autoimmune reaction to gluten (in wheat, barley, and rye) that damages the lining of the small intestine and blocks nutrient absorption.

Illustration of the duodenum, the first part of the small intestine
Illustration: Servier Medical Art, CC BY 4.0 (resized; some images adapted)

For education only — this guide can't diagnose you. If these signs sound familiar, talk with a healthcare provider. Book a consult 

What happens

In people with certain genes (HLA-DQ2 or DQ8), gluten triggers an immune attack on the villi, the finger-like projections that absorb nutrients. Over time this can lead to low iron, B12, folate, vitamin D, and calcium, even with a healthy diet.

Who gets it

About 1 in 100 people has celiac disease, and it's diagnosed more often in women. Risk is higher with a parent, sibling, or child who has it, and with type 1 diabetes or autoimmune thyroid disease.

Signs worth getting checked

  • Bloating, gas, diarrhea, or constipation
  • Abdominal pain
  • Fatigue
  • Iron-deficiency anemia that doesn't improve with iron
  • An itchy, blistering rash (dermatitis herpetiformis)
  • Mouth ulcers
  • Headaches or tingling
  • Low bone density, infertility, or miscarriage
  • Many adults have few or no gut symptoms

Labs to ask about

  • tTG-IgA antibody with total IgA (you must be eating gluten before testing)
  • Endomysial antibodies (EMA)
  • Endoscopy with small-intestine biopsy to confirm
  • Ferritin, B12, folate, and vitamin D

Treatments your doctor may discuss

  • A strict, lifelong gluten-free diet, which is the only treatment
  • Correcting nutrient deficiencies
  • Repeat antibody tests to confirm the gut is healing
  • Bone density testing for some people

Supportive steps to discuss with your provider

  • Don't go gluten-free before testing. It can make the tests falsely negative.
  • Work with a dietitian. Hidden gluten and cross-contact matter.
  • Ask about testing your parents, siblings, and children.
  • Rebuild iron, B12, folate, and vitamin D based on your labs.

See a doctor promptly if you have

  • Unintended weight loss
  • Blood in the stool or black stools
  • Ongoing diarrhea or vomiting
  • Symptoms that continue despite a strict gluten-free diet
Dr. Lesher, ND

Ready to find the root cause?

Dr. Lesher is a Naturopathic Doctor who focuses on autoimmune and chronic conditions in women. Since 2020, she's helped hundreds of patients stop managing symptoms and start healing.

Book a consult now