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Vitamin C

Also called: Ascorbic acid, ascorbate

A water-soluble antioxidant the body needs to make collagen, support immune cells, and absorb iron from plant foods. The body can't make it, so it must come from food.

Supplements can interact with medications and aren't right for everyone, especially during pregnancy or breastfeeding, or with a chronic condition. Ask your provider before you start.

Studied for

  • Immune support
  • Collagen, skin, and wound healing
  • Better iron absorption
  • Antioxidant support

Found naturally in

  • Bell peppers
  • Citrus fruits
  • Kiwi
  • Strawberries
  • Broccoli
What variations of vitamin C exist?Our top pick, what to skip, and how to read the label

Label red flags

  • Chewables, gummies, or drink powders with added sugar
  • Large servings that cause loose stools or gas, a sign the amount is more than your gut can absorb

Check with a provider

  • History of kidney stones, especially oxalate stones
  • Hemochromatosis or other iron overload, since vitamin C increases iron absorption
  • Kidney disease
  • G6PD deficiency, especially before high-dose or IV vitamin C
  • In cancer treatment. Check with your oncology team first.

Supplements that contain it

13 products in Dr. Lesher's dispensary list vitamin c on the label.

Dr. Lesher, ND

Ready to find the root cause?

Dr. Lesher is a Naturopathic Doctor who focuses on autoimmune and chronic conditions in women. Since 2020, she's helped hundreds of patients stop managing symptoms and start healing.

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